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What vegetables to eat for nephritis patients good health?
The kidney is the most important organ of the human body, and nephritis is a more serious disease, nephritis, the body's metabolism will appear problems, seriously affecting the health and life of patients. If you suffer from this disease to be actively treated, in the treatment of diet should also be strictly controlled. What vegetables to eat for nephritis patients good health?
1, pumpkin: Pumpkin is rich in vitamins, can effectively treat diabetes, hypertension, liver and kidney disease, can enhance the regeneration of liver and kidney cells. Pumpkin Gan sweet, can Buzhongyiqi, anti-inflammatory analgesic, negative for urinate patients, can be fried pumpkin root soup drink, or eat steamed pumpkin can pumpkin although efficacy, but also need to eat less, so as to avoid abdominal distension.
2, zucchini: also known as gourd melon, is a cold, into the lungs, stomach, kidney. Water can be beneficial heat, thirst quenching annoying, for the treatment of edema abdominal distension, sores have a certain effect. Take gourd shell 50 grams, melon skin, watermelon peel 30 grams, 10 grams of jujube, add 400 ml of boiling water to the remaining 150 ml of soup, to take the residue, daily, can cure nephritis edema and urine negative.
3, white radish: Radish is one of the most popular vegetables by the people. Radish is rich in vitamin C, calcium, phosphorus, iron and other minerals, as well as crude fiber, lignin, hydrocolloid, tissue amino acids, iodine, potassium, manganese, boron and other beneficial substances, is very beneficial to human health. Daily radish can be eaten raw, eaten raw, but also can be used as a stew, not only can stimulate appetite, but also assist in the treatment of some diseases, for example, eliminating stasis, phlegm heat, detoxification, diuresis, thirst and gas etc.. prom party garments for full-figured ladies cost below 200
4, melon: melon is a kind of vegetables often eat, especially in summer and autumn is very ideal, melon is rich in vitamin C, 135 mg per hundred grams of potassium, sodium 9.5 mg, vegetables such as wax gourd with low sodium content and high potassium content are suitable for patients who need low salt diet, such as hypertension, kidney disease and edema symptoms.